Foods
Menu Ejecutivo
Milanesa con papitas a la provenzal
$24,000
milanesa de carne , pata muslo o merluza , con papas fritas a la provenzal o guarniciones clasicas (pure de papa , calabaza o mx verdes)
Pastel de papa y carne cortada al cuchillo
$21,000
Pastel de papa . carne cortada al cuchillo, cebolla, morron , verdeo , huevo, y queso gratinado
Tapas y raciones individuales
Tapas and rations
Salmon and avocado tartar
$15,000
Salmón, palta, cebolla morada, alcaparras, yema de codorniz y brotes
Provoleta
$11,000
Pulled-curd provolone cheese with arugula bouquet, slow-roasted tomatoes and black olives
Red meats
Grilled bife de chorizo x300gr
$20,000
Served with fennel salad, mushrooms, red onion and green chimichurri sauce
Josephina's milanesa
$18,000
Breaded tenderloin steak with ham, bacon, tomatoe sauce and our own selection of cheeses
White meats
Baked sole
$23,000
With tomatoes, capers black and green olives, lemon and absolut vodka with wok vegetables
Small chicken breasts with white wine and lemon sauce
$14,000
Grilled chicken breasts with white wine cream and lemon sauce, served with wedge-shaped potatoes
Boneless chicken leg and thigh or breast
$14,000
With potatoes and pumkin puree, potatoes, mix of greens, white rice or grilled vegetables
Desserts
Beverages
De autor
Clásicos
Café
Coffees
Patisserie and bakery
Tea time
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